Soak the toothpicks in water. Insert toothpick in chillies n garlic pod. Put wire rack on flame. Put all chillies n garlic on it. Roast it from both the sides.
Take it out on a plate. Let it cool.
Take a grinder add cumin seeds, take out from the toothpick add garlin, chillies, coriander. Churn corsely.
Take a pan on low -medium flame add oil, asafoetida n corsely grind garlic-chillies. Saute it for 5 min.
Add salt n turmeric. Saute it for 2more min. Thecha is done.
Can be served with any Parathas, rice, pulav, bread etc.Store it in airtight container in fridge for a week.
